Chocolate Caramel Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. German chocolate cake mix
1 (14 oz.) pkg. Kraft caramels
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1/2 c. margarine or butter
1 c. coarsely chopped pecans

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix as package directs. Spread 2 cups batter into greased, 13 x 9-inch baking pan.
Bake 15 minutes.