Coconut Loaf - cooking recipe

Ingredients

12 oz. coconut
2 c. chopped pecans
1 can Eagle Brand milk
8 oz. candied pineapple (cut up)
8 oz. candied cherries (cut up)

Preparation

Mix all ingredients in a very large bowl.
Put into greased loaf pan.
Bake at 225\u00b0 for 2 hours or until brown on top.