Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. dark Karo
1 c. sugar
2 Tbsp. margarine, melted
2 tsp. vanilla
1 c. pecans, chopped
1 unbaked (9-inch) pie crust

Preparation

Mix eggs, Karo, sugar, margarine and vanilla in a large bowl. Blend well.
Stir in chopped pecans.
Pour into pie crust.
Bake at 350\u00b0 for 1 hour.