Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries, cleaned and ground in grinder
2 c. sugar
1 large can crushed pineapple
1 small bag mini marshmallows
nuts (if desired)
1 (8 oz.) carton Cool Whip

Preparation

Mix the cranberries and the sugar together.
Let stand for 3 to 4 hours.
Drain the pineapple. Add the marshmallows and nuts. Mix together with the cranberries. Fold in the Cool Whip. Chill and serve.