Taco Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 (8 oz.) mild taco sauce
1 c. shredded lettuce
1/2 onion
2 tomatoes, cubed
1 (8 oz.) Cheddar cheese, shredded
1 pkg. tortilla chips

Preparation

Layer in 8 x 8-inch Tupperware container. First, refried beans, then mix cream cheese and sour cream in a separate bowl. Spread mixture on refried beans.
Next put the taco sauce, then place lettuce, onion and tomatoes.
The last layer is cheese. When serving, place chips on the side.