Quick Sticky Buns - cooking recipe

Ingredients

1 can refrigerated biscuits
2 Tbsp. butter, melted and cooled slightly
1/2 c. brown sugar, firmly packed
1 tsp. cinnamon
2 Tbsp. dark corn syrup
1/4 c. chopped pecans or coconut (if desired)

Preparation

Cut each biscuit in half and form each piece into a ball. Combine sugar, cinnamon and pecans in small bowl.
Dip each biscuit half into butter, then into sugar mixture.
Place in greased 8-inch cake pan.
Mix remaining butter and sugar and spoon over biscuit balls.
Drizzle corn syrup over all.
Bake at 450\u00b0 for 10 to 12 minutes.
Serve warm.