Zucchini-Tomato-Noodle Soup - cooking recipe

Ingredients

10 c. cubed zucchini
3/4 c. water
4 c. chopped onion
1/2 c. butter
8 c. quartered tomatoes
4 chicken bouillon cubes
3 cloves garlic, chopped
1 tsp. Beau Monde seasoning
1 tsp. salt
1 tsp. pepper
4 c. egg noodles, hot, cooked and drained
garlic bread (optional)

Preparation

Combine zucchini and water in a Dutch oven.
Cook over medium heat until partially done.
Cook and stir onion in hot butter in a small skillet over medium heat until tender.
Add onion mixture, tomatoes, bouillon cubes, garlic, seasoning, salt and pepper to zucchini mixture.
Simmer until tender.
Add noodles; heat through.
Serve with garlic bread.
Makes 8 servings.