Creamy Strawberry Pie In Coconut Crust - cooking recipe

Ingredients

2 pt. fresh strawberries
3/4 c. sugar
1 envelope gelatin (plain)
1/2 c. water
2 Tbsp. lemon juice
1 c. whipping cream, whipped

Preparation

Thinly slice 1 1/2 pints strawberries, reserving 1/2 pint. Combine with sugar.
Set aside until sugar dissolves.
Soften gelatin in water.
Stir over low heat until dissolved.
Combine gelatin, strawberries and lemon juice.
Fold in whipped cream. Chill until mixture mounds when dropped from spoon.
Pour filling into coconut crust.
Chill at least 4 hours and garnish with remaining strawberries.
Makes 9-inch pie.