Stuffed Mushrooms - cooking recipe

Ingredients

2 boxes mushrooms
garlic
Pepperidge Farm dressing mix (blue)
1/2 lb. sausage
margarine

Preparation

Saute garlic and mushroom stem pieces in margarine.
Add sausage and cook.
Remove from heat and add dressing, usually about 1/2 cup.
Stuff each mushroom with mixture and top each mushroom with a small amount of margarine.
Place in oven on broil for about 3 to 5 minutes, until margarine melts and mushroom is soft.
Mixture can be made up ahead of time and refrigerated.