Potato Casserole - cooking recipe

Ingredients

1 medium onion, finely chopped
3 Tbsp. chopped green pepper
4 Tbsp. butter or margarine
2 1/2 Tbsp. flour
1 Tbsp. chopped pimiento
2 c. milk
salt and pepper to taste
3 c. cubed cooked potatoes
3/4 c. shredded sharp cheese

Preparation

Cook onion and green pepper in butter about 5 minutes.
Stir in flour.
Add milk gradually, stir and cook until thickened.
Season to taste.
Add potatoes and pimiento.
Pour into baking dish.
Top with cheese.
Bake at 350\u00b0 for 30 to 35 minutes.