Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1 Tbsp. vinegar
1 large egg, beaten well
1/2 c. cold water

Preparation

Cut together flour, sugar, salt and Crisco until crumbly.
Add vinegar, beaten egg and cold water and blend well, using a fork. Dough will be moist.
Pat by small balls into lightly greased pie pans.
This dough can be rolled out too by using less water.
This is a never fail pie dough.
Makes 4 or 5 single crust pies.