Swedish Rusks (Skorpor) - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter or margarine
1 c. sour cream
3 to 4 c. flour
1 egg, beaten
1/2 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 c. nuts, chopped

Preparation

Mix as a cake.
Bake for 1 hour at 325\u00b0 in a long sheet pan (10 x 15-inch).
Cut into strips.
Remove from pan when cool and bake at 200\u00b0 until light brown, for about 1 hour.
These are great with coffee in the morning!