Apple Pie - cooking recipe

Ingredients

6 to 7 large tart cooking apples
1 c. sugar
2 Tbsp. flour
3/4 tsp. cinnamon
1/4 tsp. nutmeg
dash of salt
2 Tbsp. butter
pastry for 2 crust 9-inch pie

Preparation

Pare apples and slice thin.
Combine sugar, flour and spices; mix with apples.
Line the pie plate with pastry.
Fill with the apple mixture; dot with 2 tablespoons butter.
Cover with top crust; sprinkle with sugar for better browning.
Bake at 400\u00b0 for 50 minutes.