Candied Sweet Potatoes - cooking recipe

Ingredients

6 medium sized sweet potatoes
2 c. light corn syrup
1 c. sugar
pinch of salt

Preparation

Partially cook the sweet potatoes in boiling water.
Cool and skin.
Cut potatoes in halves, lengthwise.
Grease a large baking dish with 1 tablespoon of margarine and place the potatoes in the dish.