Rhubarb Pie - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. flour
2 eggs
2 Tbsp. water
4 c. cut rhubarb
crust for 10-inch shell and lattice topping

Preparation

Mix sugar and flour; add water and mix eggs in well.
Add rhubarb last and let stand until pie crust is ready.
Turn into a 10-inch pie shell and arrange lattice strips on top.
Bake at 400\u00b0 until brown, 30 to 35 minutes.