Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
2 sticks soft margarine
1 large can crushed pineapple
4 bananas
1 large container Cool Whip
1 small jar maraschino cherries
1/2 c. pecan halves

Preparation

Place 2 cups graham cracker crumbs in 9 x 13 pan.
Mix powdered sugar, eggs and margarine with electric mixer 15 minutes and pour over cracker crumbs. Pour drained pineapple over egg mixture.
Slice bananas on top of pineapple.
Cover with Cool Whip.
Top with maraschino cherries and pecan halves.