Potato Cheese Casserole - cooking recipe

Ingredients

1 lb. Velveeta cheese
1/2 jar mayonnaise
1 small or large bag potatoes (leave skins on)
1 lb. bacon, fried crisp and drained

Preparation

Dice potatoes and cheese.
Crumble bacon; add mayonnaise. Mix.
Bake for 1/2 hour at 350\u00b0.