Peanut Deviled Ham Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 (4 1/2 oz.) can deviled ham
1 Tbsp. grated onion
1/4 tsp. liquid hot pepper sauce
1 tsp. horseradish
1/4 tsp. dry mustard
1/2 c. chopped, salted peanuts

Preparation

Beat all ingredients, except peanuts, together until smooth and well blended.
Chill.
When firm enough to handle, shape into a ball.
Roll in peanuts to coat.
Chill 1/2 hour before serving with crackers.