Janet'S Gingersnaps - cooking recipe

Ingredients

3 sticks margarine
1/2 c. molasses
2 c. sugar
2 eggs
4 c. flour
4 tsp. soda
2 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
1 tsp. salt

Preparation

Cream the margarine, molasses and sugar.
Beat eggs well; add to creamed mixture.
Sift the flour, soda, salt and spices.
Add to mixture.
Works up in a nice dough.
Roll dough in long rolls about 1 1/2 inches around.
Roll in wax paper and freeze.
Slice in thin slices and bake whenever you want at 350\u00b0 until light brown.