Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. Crisco
1 1/4 tsp. soda
1 Tbsp. cocoa
2 c. flour
1/2 tsp. salt
1 Tbsp. vinegar
1 c. buttermilk
2 (2 oz.) bottles red food coloring

Preparation

Cream together sugar, vanilla, eggs and Crisco.
Sift together soda, cocoa, flour and salt.
Add vinegar, buttermilk and food coloring.
Mix well.
Bake at 350\u00b0 for 30 minutes.
Makes 2 (9-inch) layers.