Green Peas With Tomatoes And Mint - cooking recipe

Ingredients

3 Tbsp. olive oil
3/4 c. chopped onion (fine)
1/2 tsp. salt
1/4 tsp. pepper
1 c. coarsely chopped, seeded and peeled plum tomatoes
2 (10 oz.) pkg. frozen green peas, thawed
2 Tbsp. chopped fresh mint, basil or parsley

Preparation

Heat oil in a large saucepan over medium heat.
Add onion and cook 5 to 7 minutes, until golden brown.
Stir in tomatoes and cook 3 minutes, then stir in peas, salt and pepper.
Cover and cook 4 to 5 minutes, stirring once or twice, until peas are hot. Remove from heat.
Stir in mint.