Stir-Fried Shrimp And Vegetables - cooking recipe

Ingredients

2 lb. shrimp (raw)
1 c. onion
3 Tbsp. white wine
1 c. fresh broccoli, chopped
1/4 c. soy sauce
1/2 c. bean sprouts (fresh)
1/2 medium Chinese cabbage (fresh)
4 Tbsp. oil

Preparation

Heat oil in a large skillet or wok.
Add onion; stir for 3 minutes on medium-high heat.
Add shrimp, broccoli, bean sprouts and Chinese cabbage all at the same time.
Stir while food is frying on medium-high heat for 3 to 5 minutes.
Add soy sauce; stir for 1 minute and remove.
Serve with brown rice.