Microwave Baked Beans - cooking recipe

Ingredients

1/2 c. chopped onion
1/3 c. chopped green pepper
2 Tbsp. margarine
2 (15 oz.) cans pork and beans, slightly drained
1/2 c. Karo syrup (light or dark)
1 Tbsp. prepared mustard

Preparation

In a 3-quart microproof casserole, combine onion, green pepper and margarine.
Microwave at High for 1 to 2 minutes or until tender.
Stir in beans, corn syrup and mustard.
Cover with waxed paper.
Microwave, stirring once, 12 to 14 minutes, or until heated.
Let stand 5 minutes.
Makes 6 servings.