24 Hour Salad - cooking recipe

Ingredients

2 eggs
1/2 c. white sugar
juice of 1 orange
juice of 1/2 lemon
pinch of salt
1/2 pt. cream
1/2 to 1 lb. green grapes
1 can pineapple tidbits, drained
1/2 pkg. small white marshmallows
3 to 4 bananas
2/3 c. salad oil
1/3 c. Heinz wine vinegar
1 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. celery salt
1/4 tsp. celery seed
2 c. sliced raw cauliflower
1/4 c. sliced green onions
6 c. torn salad greens, chilled
1/4 c. sliced pimiento-stuffed olives
2/3 c. salad oil
1/3 c. Heinz wine vinegar
1 Tbsp. chopped parsley
1 tsp. thyme leaves, crushed
1/4 tsp. basil leaves
1/4 tsp. rosemary leaves
1/4 tsp. oregano leaves
1/2 tsp. salt
1/8 tsp. pepper
6 c. torn salad greens, chilled
1 c. sliced fresh mushrooms
1/2 c. julienne salami
1/2 c. julienne Provolone cheese
1/2 c. diagonally sliced celery
1/2 c. onion rings
2/3 c. salad oil
1/3 c. Heinz wine vinegar
1 Tbsp. chopped parsley
1/2 tsp. salt
freshly ground black pepper
3 c. lump crab meat
lettuce slices, chilled
2 tomatoes, cut into wedges
3 hard-cooked eggs, quartered
2/3 c. salad oil
1/3 c. Heinz wine vinegar
1 clove garlic, minced
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
2 c. coarsely grated zucchini
8 c. torn salad greens, chilled
1/2 c. red onion rings
1 c. seasoned croutons
2/3 c. salad oil
1/3 c. Heinz wine vinegar
2 Tbsp. chopped parsley
1 clove garlic, minced
1/2 tsp. caraway seed
1/2 tsp. salt
1/2 lb. fresh mushrooms, sliced
6 c. torn salad greens, chilled
1/2 lb. cooked shrimp
1 c. tomato chunks
1/2 c. chopped onion

Preparation

Combine first 6 ingredients in jar.
Cover; shake vigorously. Add mushrooms; chill to blend flavors.
Shake again before tossing with salad greens, shrimp, tomatoes and onion.
Makes 8 servings (about 8 cups).