Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. cured boiled ham, ground
1 1/2 lb. fresh pork, ground
1 1/4 c. dried bread crumbs
1 1/4 c. milk
2 eggs
2 Tbsp. brown sugar
1/8 tsp. pepper
no salt

Preparation

Mix well and shape into loaf.
Bake at 325\u00b0 for 1 hour.