Company French Toast - cooking recipe

Ingredients

1 tsp. cinnamon
1/2 c. butter
8 to 9 eggs
1 3/4 to 2 c. milk
1 1/2 c. brown sugar
8 to 12 slices bread
dash of salt

Preparation

Mix cinnamon, butter and brown sugar.
Pour into 9 x 13-inch pan.
Beat together eggs, milk and salt.
Place bread into pan over cinnamon sugar mixture.
Pour milk and egg mixture over the bread.
Cover and let set in the refrigerator overnight.
Bake at 350\u00b0 for 30 to 45 minutes until golden and bubbly.
Invert on serving dish and cut into serving pieces.