Twice Baked Spuds - cooking recipe

Ingredients

2 large baking potatoes
1/4 c. buttermilk
2 tsp. margarine
1 green onion
1/8 tsp. white pepper
1 Tbsp. Parmesan
paprika

Preparation

About 1 1/2 hours before serving, bake potatoes in a 350\u00b0 oven until tender.
Cool slightly, then halve each potato lengthwise. Scoop potato into a medium bowl, reserving skins.
Thinly slice green onion, reserving some for garnish.
With electric mixer, whip potatoes, buttermilk, margarine, green onion, pepper and a little salt, if desired.
Spoon into potato skins.
Sprinkle with Parmesan and paprika.
Bake 20 minutes or until golden.
Sprinkle with green onion.
Makes 4 servings.