Pandesal - cooking recipe

Ingredients

1 loaf frozen white bread dough
1/4 c. fine bread crumbs
1/4 tsp. salt

Preparation

Thaw dough at room temperature for several hours.
On a lightly floured surface, roll dough to form a cylinder about 2-inches in diameter.
Combine bread crumbs and salt.
Roll dough in crumb mixture.
Cut into 1 1/2-inch pieces.
Lay cut side up in a greased cookie sheet.
Cover with a dishcloth and let rise in a warm place for 1 hour and 15 minutes.
Preheat oven to 400\u00b0.
Bake rolls for 15 to 20 minutes or until golden brown.