Texas Tomato Tea Sandwiches - cooking recipe

Ingredients

3 medium Texas-grown tomatoes
4 to 6 medium-sized fresh basil leaves
5 to 6 leaves Italian parsley
French sea salt
white pepper
1/2 lb. (2 sticks) unsalted butter
8 slices Pepperidge Farm or other very thinly sliced bread

Preparation

Slice the tomatoes thinly, lightly salt and place on a baking sheet that has been lined with paper towels. Let the tomatoes drain for several hours.