Baked Salmon Croquettes - cooking recipe

Ingredients

1 (15 1/2 oz.) can red salmon
1/4 c. butter or margarine
2 Tbsp. onions, finely chopped
1/2 c. flour
1 c. milk
1/2 tsp. salt
1/4 tsp. ground black pepper
1 Tbsp. lemon juice
1 c. corn flakes, crushed

Preparation

Preheat oven to 400\u00b0 (after mixture has chilled).
Drain salmon.
Melt butter in heavy saucepan over low heat.
Add onions and cook until tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk.
Cook over medium heat, stirring constantly until thick and bubbly.
Stir in salt and pepper.
Set aside.