Judy'S "Mounds" - cooking recipe

Ingredients

1 (14 oz.) pkg. coconut
1 c. light Karo syrup
12 oz. semi-sweet chocolate pieces
1/2 block paraffin wax

Preparation

Mix coconut and syrup together.
Blend well.
Let set for 10 minutes in refrigerator.
Form into balls and place on waxed paper.
Refrigerate at least 1 hour.
Melt chocolate with paraffin in top of double boiler.
Dip coconut balls into chocolate using toothpick.
After chocolate hardens, refrigerate.