Pork Casserole - cooking recipe

Ingredients

1 lb. pork, cut in 1-inch pieces
2 Tbsp. vegetable oil
1/2 c. chopped onion
1/2 c. chopped celery
1 medium green pepper, chopped
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. basil
1 tsp. Worcestershire sauce
1 c. cream of mushroom soup
1/2 c. milk
1 can mushrooms (undrained)
8 oz. pkg. thin spaghetti
1 medium tomato, peeled and sliced
1 c. sharp Cheddar, shredded

Preparation

Brown pork in oil in a large skillet.
Add onion, celery and green pepper; saute until vegetables are tender.
Stir in salt, pepper, basil and Worcestershire sauce.
Cover, reduce heat and simmer 25 minutes.
Stir in soup, milk and mushrooms.
Cover and simmer for 5 minutes.