Peanut Butter Frosting - cooking recipe

Ingredients

3 Tbsp. chunky peanut butter
2 Tbsp. butter
1 c. powdered sugar
1 tsp. vanilla
1 Tbsp. milk

Preparation

In a small saucepan, melt peanut butter and butter.
Remove from heat.
Stir in powdered sugar and vanilla.
Stir in milk. Add more milk, if necessary, until of spreading consistency. Makes about 1 cup.