The Best Old Fashioned Bread Pudding - cooking recipe

Ingredients

4 c. bread, cubed
2 c. milk
1/4 c. melted butter
1/2 c. sugar
2 eggs. slightly beaten
1/4 tsp. salt
1/2 c. raisins
1 tsp. cinnamon

Preparation

Lightly grease casserole dish.
Cube bread.
Heat milk to scalding, pour over bread.
Let cool and add butter, sugar, eggs, salt, raisins and cinnamon.
Stir all.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve warm or cold.