Seasoned Rice - cooking recipe

Ingredients

1 pouch dry onion soup
1 cube chicken bouillon
1 c. regular long grain rice
2 1/2 c. water

Preparation

In a 2-quart saucepan, combine soup mix, bouillon cube and water.
Heat to boiling over medium-high heat.
Stir in rice. Cover.
Cook over low heat for 20 minutes or until rice is tender and liquid is absorbed.
Preparation time: 5 minutes.
Cook: 25 minutes.