Mayonnaise - cooking recipe

Ingredients

1 egg
1/4 tsp. salt
2 Tbsp. lemon juice
1 c. oil

Preparation

Combine egg, salt, lemon juice and 1/4 cup oil in blender container.
Blend together until mixture begins to thicken. Blend in remaining 3/4 cup oil, pouring in a thin stream until mixture is thick and smooth, about 2 minutes.
(Allow slightly longer beating time for rotary or electric beater.)
Makes about 1 cup.