Coconut Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
3 egg yolks, beaten
1 c. sugar
1 stick oleo
1 1/2 c. coconut
1 c. nuts
1 c. confectioners sugar
1 tsp. vanilla

Preparation

In heavy saucepan, combine milk, sugar, eggs and oleo.
Cook over medium heat. Stir until thick, about 15 minutes, like pudding.
Add coconut, pecans, sugar and vanilla. Stir until spreading consistency. Cool.