Veggie Pizza - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
1 pkg. Ranch dressing
veggies of your choice (red, yellow or green peppers, tomatoes, black olives, broccoli, carrots, etc.)
2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise

Preparation

Roll out the crescent rolls onto a cookie sheet and bake to directions on package.
Cut up vegetables into small pieces.
Mix cream cheese (room temperature), dressing and mayonnaise. When crescent rolls are cooled, spread cream cheese mixture evenly on top.
Top with cut vegetables.
Refrigerate for at least 2 hours, then cut into squares.
Enjoy!