Cream Of Broccoli Soup - cooking recipe

Ingredients

2 cans cream soup
2 lb. Velveeta cheese
1 pkg. frozen broccoli or entire bunch of fresh, cut into very small pieces
1 (8 oz.) pkg. cream cheese
1 1/2 c. milk

Preparation

Prepare in crock-pot.
Put all vegetables in crock-pot for several hours on low heat.
Mix occasionally.