Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
2 c. chopped pecans
48 large marshmallows
2 sticks margarine
1 tsp. vanilla
3 (6 oz.) pkg. peanut butter chips

Preparation

Boil sugar and evaporated milk together until soft ball forms in water (about 15 to 20 minutes).
Pour over remaining ingredients and stir until marshmallows are melted.
Spread in buttered pan.
Cut in squares when cool enough to cut.