Sourdough Starter And Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
3/4 c. sugar
1 c. warm water
3 Tbsp. instant potato flakes

Preparation

Dissolve
yeast
in
warm water.
Add sugar and instant potato flakes; mix well.
Keep Starter in glass jar with holes in
lid. Store
in refrigerator 5 days.
After 5 days, remove from refrigerator and feed with the following: