Lemon Chess Pie - cooking recipe
Ingredients
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3 eggs
1 c. sugar
1/4 c. lemon juice
rind of 1 lemon
3 Tbsp. butter
dash of salt
Preparation
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Mix eggs and sugar. Squeeze the lemon juice and use pulp. Combine ingredients and bake in raw pie shell for 30 minutes at 350\u00b0.
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