Large Pound Cake - cooking recipe

Ingredients

4 3/4 c. sugar
1 1/2 c. Crisco
1 stick margarine
8 eggs
1 tsp. vanilla flavoring
5 c. plain flour
1 c. self-rising flour
2 c. milk

Preparation

Blend the first 4 ingredients together well.
Add flour and milk alternately with vanilla last.
Mix 10 minutes.
Turn mixer on very high for 2 minutes.
Bake in a large greased and floured tube pan at 300\u00b0 for 1 1/2 hours or until done.