Grandma'S Persimmon Pudding - cooking recipe

Ingredients

1 c. persimmon pulp
1 c. sugar or 1 1/2 c. Splenda
2 c. flour
2 eggs
1 c. buttermilk
1/4 lb. butter, melted
1 tsp. baking powder
1 tsp. soda

Preparation

Preheat oven to 300\u00b0.
Grease and flour 9 x 11 glass baking dish.
Combine beaten eggs and sugar; add persimmon pulp and mix well.
Add melted butter and mix.
Mix dry ingredients: flour, baking soda and baking powder.
Add dry ingredients, alternating with buttermilk, to pulp mixture.
Pour ingredients into baking dish.
Bake for 1 hour or until pudding pulls away from side of pan.
Cool before serving.