Congealed Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 1/2 c. boiling water
1 can strawberry pie filling
1/2 c. nuts
1 large can crushed pineapple
1 c. sour cream
1 (8 oz.) cream cheese
1/4 c. sugar

Preparation

Stir jello into hot water.
Add fruit and nuts.
Mix together and pour into a flat dish.
Chill until firm.
Mix together softened cream cheese, sour cream and sugar.
Spread over chilled salad.