Sweet Cornbread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1 1/2 c. flour
2 Tbsp. baking powder
1/2 tsp. salt
1 1/2 c. milk
1 c. yellow cornmeal

Preparation

Cream butter and sugar until soft and combine.
Add eggs and beat.
Add cornmeal.
Sift and add remaining dry ingredients with milk.
Pour into greased 9 x 13-inch glass baking dish.
Bake at 375\u00b0 for 30 to 40 minutes.