White Salad - cooking recipe

Ingredients

1 lb. miniature marshmallows
1/2 c. milk
8 oz. cream cheese
1 pt. small curd cottage cheese
1/2 c. pineapple tidbits
1/2 c. chopped mandarin oranges
1/2 c. chopped maraschino cherries
1/2 c. chopped nuts
1 large carton Cool Whip

Preparation

Heat marshmallows in milk until dissolved.
Crumble cream cheese into this mixture, stirring until dissolved.
Stir all ingredients together gently.
Let set overnight in refrigerator. Makes very large quantity.