Baked Cabbage Jambalaya - cooking recipe
Ingredients
-
1 head cabbage, chopped
1 lb. ground meat, browned
1 lb. smoked sausage, cut in slices
1 c. raw rice
1/3 c. chopped onion
1 can Ro-Tel tomatoes
chili powder to taste
1/3 c. cooking oil
1/2 tsp. Tabasco (optional)
Preparation
-
Combine all ingredients in a casserole.
Cover and bake in a 275\u00b0 oven for two hours, stirring halfway through cooking.
Makes 8 to 10 servings.
Leave a comment