Frosty Creme De Menthe - cooking recipe

Ingredients

1 qt. (4 c.) vanilla ice cream, softened
1/2 c. creme de menthe
1/4 c. Irish cream liqueur
5 rectangular foil-wrapped green layered mints, cut in half diagonally (if desired)

Preparation

In blender container or food processor bowl with metal blade, combine all ingredients, except mints.
Blend on high speed 1 minute or until smooth.
Serve in champagne glasses.
Top each with mint triangle.
Yields 10 (1/2-cup) servings.