Hardee'S Biscuits - cooking recipe

Ingredients

5 c. self-rising flour (White Lily)
1 c. Crisco
1 pkg. yeast
1/4 c. lukewarm water
2 c. buttermilk
1 tsp. soda
2 Tbsp. sugar

Preparation

Dissolve yeast and sugar in lukewarm water.
Combine soda and buttermilk.
Mix flour and Crisco (cut).
Add yeast and buttermilk mixture.
Refrigerate 2 hours (overnight).
Roll out and cut. Brush tops with warm butter.
Bake 15 to 18 minutes at 375\u00b0.